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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects garlic Remove constraint garlic: garlic Year 2009 Remove constraint 2009: 2009

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1. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Description:: Includes references
Author:: Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
Subject:: edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009