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Year 2009 Remove constraint 2009: 2009 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects fresh-cut foods Remove constraint fresh-cut foods: fresh-cut foods

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1. A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR

Description:: Includes references
Author:: Chua, Trina , Bhagwat, Arvind A.
Subject:: produce , raw fruit , raw vegetables , fresh-cut foods , microbial detection , rapid methods , bacterial contamination , food pathogens , Salmonella , Listeria monocytogenes , polymerase chain reaction , isolation , food safety , food microbiology , enrichment culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

Description:: Includes references
Author:: Sharma, Manan , Patel, Jitendra R. , Conway, William S. , Ferguson, Sean , Sulakvelidze, Alexander
Subject:: fresh-cut foods , cantaloupes , fruits (food) , lettuce , decontamination , bacteriophages , Escherichia coli O157:H7 , food pathogens , bacterial contamination , plate count , antibacterial properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

Description:: Includes references
Author:: Keskinen, Lindsey A. , Burke, Angela , Annous, Bassam A.
Subject:: lettuce , romaine lettuce , Lactuca sativa var. capitata , fresh-cut foods , food preservation , sanitizing , decontamination , sanitizers , sodium hypochlorite , electrolytes , pH , minimum inhibitory concentration , antibacterial properties , dipping , Escherichia coli O157:H7 , bacterial contamination , food pathogens , food safety , microbiological quality , chlorine dioxide , biofilm , food processing quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

Description:: Includes references
Author:: Luo, Yaguang , He, Qiang , McEvoy, James L. , Conway, William S.
Subject:: food safety , spinach , raw vegetables , fresh-cut foods , food packaging , food pathogens , bacterial contamination , Escherichia coli O157:H7 , bacterial colonization , risk assessment , foodborne illness , product quality , storage quality , microbiological quality , microbial growth , kinetics , pathogen survival , storage temperature , storage time
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables

Description:: Includes references
Author:: Niemira, Brendan A. , Fan, Xuetong
Subject:: food processing , food irradiation , food safety , food quality , microbiological quality , raw fruit , fresh-cut foods , raw vegetables , foodborne illness , disease control , food pathogens , biofilm , food packaging , consumer acceptance , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009