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1. Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

Description:
Includes references
Author:
Crouch, Edmund A. , LaBarre, David , Golden, Neal J. , Kause, Janell R. , Dearfield, Kerry L.
Subject:
human food chain , risk assessment , foodborne illness , food pathogens , food contamination , bacterial contamination , predictive microbiology , probabilistic models , mathematical models , microbial growth , measurement , reference standards , Food Safety and Inspection Service , public health , meat products , poultry meat , Clostridium perfringens , appropriate level of protection , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Applications of immunomagnetic beads and biosensors for pathogen detection in produce

Description:
Includes references
Author:
Tu, Shu-I , Gehring, Andrew , Irwin, Peter
Subject:
food safety , raw vegetables , raw fruit , biosensors , disease detection , foodborne illness , human diseases , food pathogens , animal pathogenic bacteria , NADP (coenzyme) , Cucumis melo subsp. melo var. cantalupensis , cantaloupes , Medicago sativa , alfalfa , sprouts (food) , irrigation water , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

Description:
In the special issue: Cronobacter / edited by Carol Iversen and Seamus Fanning.
Author:
Beuchat, Larry R. , Kim, Hoikyung , Gurtler, Joshua B. , Lin, Li-Chun , Ryu, Jee-Hoon , Richards, Glenner M.
Subject:
microbial growth , pathogen survival , inactivation , Enterobacter sakazakii , literature reviews , animal pathogenic bacteria , Gram-negative bacteria , foodborne illness , food pathogens , disease control , food contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

Description:
Includes references
Author:
Pu, Shuaihua , Beaulieu, John C. , Prinyawiwatkul, Witoon , Ge, Beilei
Subject:
maturity stage , growing media , inoculum density , surface quality , Escherichia coli O157:H7 , plant growth , spinach , Spinacia oleracea , bacterial contamination , leaves , foodborne illness , food pathogens , greenhouse experimentation , food contamination , food analysis , food composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Enteric human pathogens associated with fresh produce: sources, transport, and ecology

Description:
Includes references
Author:
Mandrell, Robert E.
Subject:
food pathogens , Escherichia coli , Escherichia coli O157:H7 , Salmonella , Salmonella enterica , Campylobacter , human diseases , foodborne illness , enteritis , disease outbreaks , disease incidence , produce , raw vegetables , green leafy vegetables , commodity foods , agricultural watersheds , pathogen survival , on-farm food safety , water pollution , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. Extension of shelf life and control of human pathogens in produce by antimicrobial edible films and coatings

Description:
Includes references
Author:
McHugh, Tara H. , Avena-Bustillos, Roberto J. , Du, Wen-Xian
Subject:
produce , shelf life , human diseases , foodborne illness , disease control , food pathogens , food packaging , packaging materials , biopolymers , edible films , coatings , raw fruit , raw vegetables , antimicrobial agents , essential oils , physical properties , antimicrobial properties , volatile compounds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

Description:
Includes references
Author:
Luo, Yaguang , He, Qiang , McEvoy, James L. , Conway, William S.
Subject:
food safety , spinach , raw vegetables , fresh-cut foods , food packaging , food pathogens , bacterial contamination , Escherichia coli O157:H7 , bacterial colonization , risk assessment , foodborne illness , product quality , storage quality , microbiological quality , microbial growth , kinetics , pathogen survival , storage temperature , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

8. Improving microbial safety of fresh produce using thermal treatment

Description:
Includes references
Author:
Fan, Xuetong , Annous, Bassam A. , Huang, Lihan
Subject:
raw vegetables , raw fruit , food processing , food safety , microbiological quality , heat treatment , hot water treatment , electromagnetic radiation , microwave treatment , infrared radiation , food pathogens , foodborne illness , disease control , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables

Description:
Includes references
Author:
Niemira, Brendan A. , Fan, Xuetong
Subject:
food processing , food irradiation , food safety , food quality , microbiological quality , raw fruit , fresh-cut foods , raw vegetables , foodborne illness , disease control , food pathogens , biofilm , food packaging , consumer acceptance , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

10. Nanotechnology for Food Safety

Description:
Includes references
Author:
Park, B.
Subject:
food safety , bacterial contamination , literature reviews , Salmonella , food pathogens , detection , nanotechnology , food composition , food quality , foodborne illness , pathogen identification , rapid methods , ricin , surface plasmon resonance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009