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Authors
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Luchansky, John B. (2)
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Porto-Fett, Anna C.S. (2)
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Sommers, C.H. (2)
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Adekunle, A.O. (1)
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Call, J.E. (1)
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Call, Jeffrey E. (1)
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Conner, Donald E. (1)
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Conway, William (1)
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Cooke, P.H. (1)
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Dourou, Dimitra (1)
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- Description:
- Includes references
- Author:
- Liao, C.-H.
- Subject:
- alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Dourou, Dimitra , Porto-Fett, Anna C.S. , Shoyer, Brad , Call, Jeffrey E. , Nychas, George-John E. , Illg, Ernst K. , Luchansky, John B.
- Subject:
- sausages , batters , raw meat , traditional foods , food safety , bacterial contamination , food pathogens , Listeria monocytogenes , Salmonella typhimurium , Escherichia coli O157:H7 , food storage , storage temperature , storage time , shelf life , proximate composition , viability , physicochemical properties , plate count , Germany
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Patel, J.R. , Sanglay, G.C. , Solomon, M.B.
- Subject:
- hot dogs , food preservation , food preservatives , sodium acetate , pediocins , antibacterial properties , minimum inhibitory concentration , natural additives , dipping , Listeria monocytogenes , food pathogens , bacterial contamination , high pressure treatment , hydrodynamics , food packaging , vacuum packaging , aerobes , plate count , food storage , synergism , refrigeration , storage temperature , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Adekunle, A.O. , Porto-Fett, A.C.S. , Call, J.E. , Shoyer, B. , Gartner, K. , Tufft, L. , Luchansky, J.B.
- Subject:
- ready-to-eat foods , meat , pork , meat products , meat byproducts , food storage , heat treatment , storage temperature , frying , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , slicing , proximate composition , microbiological quality , plate count , aerobes , lactic acid bacteria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Musgrove, Michael T. , McQuestin, Olivia J. , Tamplin, Mark , Kelley, Lynda C.
- Subject:
- egg products , liquified foods , food contamination , bacterial contamination , food pathogens , isolation , Salmonella typhimurium , antibiotic resistance , serotypes , biosafety , biosecurity , multiple drug resistance , microbial growth , pathogen survival , food storage , storage temperature , tempering , Food Safety and Inspection Service , food defense
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sommers, C.H. , Geveke, D.J. , Pulsfus, S. , Lemmenes, B.
- Subject:
- Listeria innocua , food pathogens , model food systems , microbial activity , microbial growth , bacterial contamination , food contamination , hot dogs , ready-to-eat foods , ultraviolet radiation , food processing quality , food irradiation , steam pasteurization , lactates , acetates , color , texture , decontamination , refrigeration , food storage , storage quality , synergism
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hwang, Cheng-An , Porto-Fett, Anna C.S. , Juneja, Vijay K. , Ingham, Steven C. , Ingham, Barbara H. , Luchansky, John B.
- Subject:
- microbiological quality , Escherichia coli O157:H7 , Listeria monocytogenes , Salmonella typhimurium , fermented foods , dried foods , food processing , food processing quality , sausages , meat processing , food storage , storage quality , bacterial contamination , food contamination , food pathogens , mortality , mathematical models , traditional foods , prediction , storage temperature , pH , water activity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- McEvoy, James L. , Conway, William , Zhou, Bin , Feng, Hao
- Subject:
- on-farm food safety , Escherichia coli O157:H7 , plant pathogenic bacteria , food pathogens , food contamination , food safety , Lactuca sativa var. capitata , lettuce , harvesting , storage time , storage temperature , postharvest treatment , food storage , bacterial contamination , refrigeration , fields
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Gurtler, Joshua B. , Conner, Donald E.
- Subject:
- eggs , egg products , liquified foods , decontamination , carbon dioxide , food storage , food contamination , bacterial contamination , food pathogens , Salmonella enteritidis , pathogen survival , cooling , pH , cryopreservation , microbiological quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sommers, C.H. , Cooke, P.H. , Fan, X. , Sites, J.E.
- Subject:
- Listeria monocytogenes , food pathogens , microbial activity , microbial growth , bacterial contamination , food contamination , hot dogs , ready-to-eat foods , ultraviolet radiation , food processing quality , food irradiation , mutagenesis , cultured cells , lactates , acetates , food packaging , refrigeration , food storage , storage quality , decontamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
