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Fan, Xuetong (2)
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Annous, Bassam A. (1)
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Arnold, Judy W. (1)
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Bayles, Darrell O. (1)
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Buhr, R.J. (1)
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Cason, J.A. (1)
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Feng, Hao (1)
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Hinton, A. Jr. (1)
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Huang, Lihan (1)
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Hwang, Cheng-An (1)
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- Description:
- Includes references
- Author:
- Liao, C.-H.
- Subject:
- alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Tunick, Michael H. , Novak, John S. , Bayles, Darrell O. , Lee, Jaesung , Kaletunc, Gonul
- Subject:
- food pathogens , epidemiological studies , food processing , food preservation , inactivation temperature , predictive microbiology , mathematical models , nonthermal processing , Listeria monocytogenes , Clostridium perfringens , Escherichia coli , Lactobacillus plantarum , differential scanning calorimetry , bacterial contamination , toxigenic strains , enterotoxins , heat tolerance , heat shock proteins , calorimetry
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hinton, A. Jr. , Cason, J.A. , Buhr, R.J. , Liljebjelke, K.
- Subject:
- food processing , chicken carcasses , broilers , decontamination , disinfection , disinfectants , dodecanoic acid , potassium hydroxide , mixtures , washing , spraying , protective effect , bacterial contamination , food pathogens , Escherichia coli , Salmonella typhimurium , Campylobacter coli , pathogen survival , risk assessment , bioassays , wastewater , food safety , microbiological quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Arnold, Judy W.
- Subject:
- poultry meat , food pathogens , biofilm , food processing , bacterial contamination , food contamination , food safety , sanitation , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Fan, Xuetong , Annous, Bassam A. , Huang, Lihan
- Subject:
- raw vegetables , raw fruit , food processing , food safety , microbiological quality , heat treatment , hot water treatment , electromagnetic radiation , microwave treatment , infrared radiation , food pathogens , foodborne illness , disease control , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Niemira, Brendan A. , Fan, Xuetong
- Subject:
- food processing , food irradiation , food safety , food quality , microbiological quality , raw fruit , fresh-cut foods , raw vegetables , foodborne illness , disease control , food pathogens , biofilm , food packaging , consumer acceptance , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hwang, Cheng-An , Porto-Fett, Anna C.S. , Juneja, Vijay K. , Ingham, Steven C. , Ingham, Barbara H. , Luchansky, John B.
- Subject:
- microbiological quality , Escherichia coli O157:H7 , Listeria monocytogenes , Salmonella typhimurium , fermented foods , dried foods , food processing , food processing quality , sausages , meat processing , food storage , storage quality , bacterial contamination , food contamination , food pathogens , mortality , mathematical models , traditional foods , prediction , storage temperature , pH , water activity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Liu, Y. , Ream, A.
- Subject:
- skim milk , heat treatment , Bacillus anthracis , food pathogens , bacterial spores , sporulation , spore germination , gene expression , pasteurization , microfiltration , food processing , food processing quality , genes , bacterial contamination , food contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Zhou, Bin , Feng, Hao , Luo, Yaguang
- Subject:
- food pathogens , ultrasonic treatment , food processing , spinach , decontamination , bacterial contamination , food contamination , Escherichia coli O157:H7 , water , chlorine , chlorites , peracetic acid , acoustic properties , energy density , chemical concentration , sanitizers , washing , surface quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
