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Authors
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Wesley, Irene V. (2)
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Anderson, Robin C. (1)
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Annous, BassamA. (1)
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Berrang, M.E. (1)
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Bhagwat, Arvind A. (1)
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Chua, Trina (1)
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Djeri, N. (1)
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Feldner, P.W. (1)
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Fratamico, Pina M. (1)
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Harrison, M.A. (1)
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- Description:
- Includes references
- Author:
- Chua, Trina , Bhagwat, Arvind A.
- Subject:
- produce , raw fruit , raw vegetables , fresh-cut foods , microbial detection , rapid methods , bacterial contamination , food pathogens , Salmonella , Listeria monocytogenes , polymerase chain reaction , isolation , food safety , food microbiology , enrichment culture
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Powell, Mark R.
- Subject:
- Listeria monocytogenes , food pathogens , animal pathogenic bacteria , microbial growth , food safety , international law , food law , ready-to-eat foods , food microbiology , bacterial contamination , experimental design , laboratory techniques , population dynamics , accuracy , validity , methodology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Anderson, Robin C. , Ricke, Steven C. , Lungu, Bwalya , Johnson, Michael G. , Oliver, Christy , Horrocks, Shane M. , Nisbet, David J.
- Subject:
- on-farm food safety , beef , beef cattle , meat production , risk factors , good agricultural practices , product quality standards , food pathogens , bacterial contamination , enterohemorrhagic Escherichia coli , Escherichia coli O157:H7 , Listeria , Campylobacter , livestock and meat industry , epidemiology , microbial ecology , immunization , vaccines , antimicrobial agents , probiotics , food microbiology , food safety , decontamination , Food Safety and Inspection Service , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Wesley, Irene V.
- Subject:
- poultry production , on-farm food safety , good agricultural practices , food microbiology , bacteriology , food sanitation , food safety education , consumer information , Food Safety and Inspection Service , epidemiology , broilers , turkeys , ground chicken meat , ground turkey meat , quality control , bacterial contamination , food pathogens , Escherichia coli O157:H7 , Campylobacter , Salmonella , Listeria monocytogenes , risk management process , competitive exclusion , feed deprivation , disinfection , animal handling , meat processing , decontamination , HACCP , critical control points , slaughterhouses , slaughter , cross contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hunter, S.M. , Berrang, M.E. , Meinersmann, R.J. , Harrison, M.A.
- Subject:
- broilers , food animals , chicken carcasses , Campylobacter coli , food pathogens , food microbiology , food contamination , bacterial contamination , evisceration , meat processing , strains , strain differences , genetic variation , nucleotide sequences , loci , microbial genetics , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Ukuku, Dike O. , Zhang, Howard , Huang, Lihan
- Subject:
- Escherichia coli O157:H7 , Salmonella , Listeria monocytogenes , aerobes , apple cider , nisin , microbial growth , food microbiology , food contamination , food pathogens , bacterial contamination , EDTA (chelating agent) , food preservatives , storage temperature , storage time , mathematical models , equations , temporal variation , population dynamics
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Yoon, S.K. , Lawrence, K.C. , Siragusa, G.R. , Line, J.E. , Park, B. , Feldner, P.W.
- Subject:
- Campylobacter , food pathogens , hyperspectral imagery , reflectance , microbial detection , cell culture , food microbiology , ultraviolet-visible spectroscopy , pathogen identification , algorithms
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Ruiz, A. , Williams, S.K. , Djeri, N. , Hinton, A. Jr. , Rodrick, G.E.
- Subject:
- turkey meat , meat products , Listeria monocytogenes , food pathogens , food microbiology , food contamination , bacterial contamination , nisin , rosemary , EDTA (chelating agent) , refrigeration , cold storage , storage time , vacuum packaging , food additives , ready-to-eat foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Juneja, Vijay K. , Marks, Harry , Thippareddi, Harshavardhan
- Subject:
- ground chicken meat , cooked foods , Clostridium perfringens , food pathogens , food microbiology , bacterial contamination , food contamination , microbial growth , temperature , cooling , simulation models , bacterial spores , spore germination , kinetics , mathematical models , vacuum packaging , temporal variation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Oscar, T.P.
- Subject:
- chicken skin , Salmonella typhimurium , bacterial contamination , food pathogens , food microbiology , food contamination , mortality , microbial growth , simulation models , prediction , storage temperature , model validation , kinetics , population dynamics , kosher foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
