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1. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Description:
Includes references
Author:
Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
Subject:
edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Dietary Interactions and Interventions Affecting Escherichia coli O157 Colonization and Shedding in Cattle

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Jacob, Megan E. , Callaway, Todd R. , Nagaraja, T.G.
Subject:
on-farm food safety , beef cattle , shedding , Escherichia coli O157:H7 , food pathogens , bacterial contamination , diet , feces , feed grains , distillers grains , forage quality , phenolic acids , essential oils , antibacterial properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Description:
Includes references
Author:
Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Friedman, Mendel
Subject:
allspice , cinnamon , cloves , essential oils , edible films , apples , physicochemical properties , antimicrobial properties , food pathogens , water vapor , permeability , color , antibacterial properties , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , bacterial contamination , food contamination , viscosity , food packaging , packaging materials
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Extension of shelf life and control of human pathogens in produce by antimicrobial edible films and coatings

Description:
Includes references
Author:
McHugh, Tara H. , Avena-Bustillos, Roberto J. , Du, Wen-Xian
Subject:
produce , shelf life , human diseases , foodborne illness , disease control , food pathogens , food packaging , packaging materials , biopolymers , edible films , coatings , raw fruit , raw vegetables , antimicrobial agents , essential oils , physical properties , antimicrobial properties , volatile compounds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009