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1. A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR

Description:
Includes references
Author:
Chua, Trina , Bhagwat, Arvind A.
Subject:
produce , raw fruit , raw vegetables , fresh-cut foods , microbial detection , rapid methods , bacterial contamination , food pathogens , Salmonella , Listeria monocytogenes , polymerase chain reaction , isolation , food safety , food microbiology , enrichment culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Impacts of Individual Animal Response to Heat and Handling Stresses on Escherichia coli and E. coli O157:H7 Fecal Shedding by Feedlot Cattle

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Brown-Brandl, Tami M. , Berry, Elaine D. , Wells, James E. , Arthur, Terrance M. , Nienaber, John A.
Subject:
on-farm food safety , beef cattle , feedlots , animal stress , animal handling , heat stress , Escherichia coli O157:H7 , animal pathogenic bacteria , bacterial infections , feces , shedding , indicator species , food pathogens , animal health , animal welfare , relative humidity , microbial detection , enrichment culture , immunomagnetic separation , ambient temperature
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Large-volume filtration for recovery and concentration of Escherichia coli O157:H7 from ground beef

Description:
Includes references
Author:
Brewster, J.D.
Subject:
ground beef , food contamination , bacterial contamination , food pathogens , Escherichia coli O157:H7 , isolation , filtration , enrichment culture , selective media , polymerase chain reaction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States

Description:
Includes references
Author:
Wells, J.E. , Bosilevac, J.M. , Kalchayanand, N. , Arthur, T.M. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
meat processing , meat packing plants , beef cows , beef cattle , culling (animals) , cattle feeding , beef carcasses , food pathogens , Mycobacterium avium subsp. paratuberculosis , Crohn disease , emerging diseases , isolation , lymph nodes , hides and skins , bacterial contamination , slaughterhouses , cross contamination , enrichment culture , polymerase chain reaction , prevalence , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009