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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects eggs Remove constraint eggs: eggs Year 2009 Remove constraint 2009: 2009

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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:: Includes references
Author:: Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:: chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Effects of pH and temperature on inactivation of Salmonella typhimurium DT104 in liquid whole egg by pulsed electric fields

Description:: Includes references
Author:: Jin, Tony , Zhang, Howard , Hermawan, Nelda , Dantzer, William
Subject:: eggs , liquified foods , pasteurization , food preservation , nonthermal processing , pulsed electric fields , electric field , electric current , pH , inactivation temperature , Salmonella typhimurium , food pathogens , bacterial contamination , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilities

Description:: Includes references
Author:: Musgrove, M.T. , Jones, D.R. , Shaw, J.D. , Sheppard, M. , Harrison, M.A.
Subject:: eggs , food processing plants , food processing equipment , bacterial contamination , surfaces , Enterobacteriaceae , animal pathogenic bacteria , food pathogens , sanitation , disease reservoirs , poultry housing , carts , prevalence , strains , pathogen identification , Pseudomonas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks

Description:: Includes references
Author:: Johny, Anup Kollanoor , Baskaran, Sangeetha Ananda , Charles, Anu Susan , Amalaradjou, Mary Anne Roshni , Darre, Michael J. , Khan, Mazhar I. , Hoagland, Thomas A. , Schreiber, David T. , Donoghue, Annie M. , Donoghue, Dan J. , Venkitanarayanan, Kumar
Subject:: broilers , chicks , feed supplements , broiler feeding , lactic acid , octanoic acid , GRAS substances , antibacterial properties , Salmonella enteritidis , animal pathogenic bacteria , food pathogens , bacterial contamination , histopathology , plate count , cecum , small intestine , cloaca , crop (digestive system) , liver , spleen , chicken meat , eggs
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration

Description:: Includes references
Author:: Gurtler, Joshua B. , Conner, Donald E.
Subject:: eggs , egg products , liquified foods , decontamination , carbon dioxide , food storage , food contamination , bacterial contamination , food pathogens , Salmonella enteritidis , pathogen survival , cooling , pH , cryopreservation , microbiological quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009