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Year 2009 Remove constraint 2009: 2009 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects edible films Remove constraint edible films: edible films

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1. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Description:: Includes references
Author:: Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
Subject:: edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

Description:: Includes references
Author:: Ravishankar, Sadhana , Zhu, Libin , Olsen, CarlW. , McHugh, TaraH. , Friedman, Mendel
Subject:: edible films , apples , phytochemicals , antimicrobial properties , inactivation , food pathogens , meat products , poultry products , food packaging , food analysis , food composition , animal pathogenic bacteria
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Description:: Includes references
Author:: Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Friedman, Mendel
Subject:: allspice , cinnamon , cloves , essential oils , edible films , apples , physicochemical properties , antimicrobial properties , food pathogens , water vapor , permeability , color , antibacterial properties , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , bacterial contamination , food contamination , viscosity , food packaging , packaging materials
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Extension of shelf life and control of human pathogens in produce by antimicrobial edible films and coatings

Description:: Includes references
Author:: McHugh, Tara H. , Avena-Bustillos, Roberto J. , Du, Wen-Xian
Subject:: produce , shelf life , human diseases , foodborne illness , disease control , food pathogens , food packaging , packaging materials , biopolymers , edible films , coatings , raw fruit , raw vegetables , antimicrobial agents , essential oils , physical properties , antimicrobial properties , volatile compounds
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009