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Arthur, Terrance M. (1)
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Bosilevac, Joseph M. (1)
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Brichta-Harhay, Dayna M. (1)
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Buhr, R.J. (1)
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Cason, J.A. (1)
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Crippen, Tawni L. (1)
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Eastridge, Janet (1)
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Guerini, Michael N. (1)
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Hinton, A. Jr. (1)
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Kalchayanand, Norasak (1)
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- Description:
- Includes references
- Author:
- Liao, C.-H.
- Subject:
- alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hinton, A. Jr. , Cason, J.A. , Buhr, R.J. , Liljebjelke, K.
- Subject:
- food processing , chicken carcasses , broilers , decontamination , disinfection , disinfectants , dodecanoic acid , potassium hydroxide , mixtures , washing , spraying , protective effect , bacterial contamination , food pathogens , Escherichia coli , Salmonella typhimurium , Campylobacter coli , pathogen survival , risk assessment , bioassays , wastewater , food safety , microbiological quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
- Author:
- Crippen, Tawni L. , Poole, Toni L.
- Subject:
- Alphitobius diaperinus , Tenebrionidae , gastrointestinal system , larvae , plasmids , antibiotic resistance , poultry diseases , insect vectors , gene transfer , horizontal resistance , Salmonella enterica subsp. enterica serovar Newport , selective media , minimum inhibitory concentration , conjugation , Escherichia coli , food pathogens , disinfection , indoles
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sharma, Manan , Eastridge, Janet , Mudd, Cheryl
- Subject:
- food safety , home food preparation , kitchens , kitchen equipment , household equipment , cleaning equipment , disinfection , sanitizing , sterilizing , cleaning , rapid methods , chemical treatment , bleaching agents , lemon juice , water , heat treatment , microwave treatment , dishwashers , protective effect , food pathogens , cross contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Kalchayanand, Norasak , Arthur, Terrance M. , Bosilevac, Joseph M. , Brichta-Harhay, Dayna M. , Guerini, Michael N. , Shackelford, Steven D. , Wheeler, Tommy L. , Koohmaraie, Mohammad
- Subject:
- meat carcasses , raw meat , food contamination , bacterial contamination , food pathogens , Escherichia coli O157:H7 , Salmonella , disinfection , disinfectants , hot water treatment , washing , plate count , Enterobacteriaceae , heart as food
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Wesley, Irene V.
- Subject:
- poultry production , on-farm food safety , good agricultural practices , food microbiology , bacteriology , food sanitation , food safety education , consumer information , Food Safety and Inspection Service , epidemiology , broilers , turkeys , ground chicken meat , ground turkey meat , quality control , bacterial contamination , food pathogens , Escherichia coli O157:H7 , Campylobacter , Salmonella , Listeria monocytogenes , risk management process , competitive exclusion , feed deprivation , disinfection , animal handling , meat processing , decontamination , HACCP , critical control points , slaughterhouses , slaughter , cross contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
