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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects chemical concentration Remove constraint chemical concentration: chemical concentration Year 2009 Remove constraint 2009: 2009

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1. Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds

Description:: Includes references
Author:: Liao, C.-H.
Subject:: alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves

Description:: Includes references
Author:: Zhou, Bin , Feng, Hao , Luo, Yaguang
Subject:: food pathogens , ultrasonic treatment , food processing , spinach , decontamination , bacterial contamination , food contamination , Escherichia coli O157:H7 , water , chlorine , chlorites , peracetic acid , acoustic properties , energy density , chemical concentration , sanitizers , washing , surface quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009