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Authors
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Friedman, Mendel (3)
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Avena-Bustillos, R.J. (2)
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Du, W-X. (2)
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Levin, C.E. (2)
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McHugh, T.H. (2)
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Olsen, C.W. (2)
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Patel, Jitendra R. (2)
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Amalaradjou, Mary Anne Roshni (1)
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Annous, Bassam A. (1)
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Bari, M.L. (1)
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11
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- Description:
- Includes references
- Author:
- Liao, C.-H.
- Subject:
- alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
- Subject:
- edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jin, Tony , Liu, LinShu , Zhang, Howard , Hicks, Kevin
- Subject:
- Listeria monocytogenes , nisin , orange juice , packaging , pectins , food packaging , packaging materials , lactic acid , coatings , mechanical properties , surface active properties , antibacterial properties , culture media , liquified foods , egg albumen , tensile strength , food pathogens , bacterial contamination , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Patel, J.R. , Sanglay, G.C. , Solomon, M.B.
- Subject:
- hot dogs , food preservation , food preservatives , sodium acetate , pediocins , antibacterial properties , minimum inhibitory concentration , natural additives , dipping , Listeria monocytogenes , food pathogens , bacterial contamination , high pressure treatment , hydrodynamics , food packaging , vacuum packaging , aerobes , plate count , food storage , synergism , refrigeration , storage temperature , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
- Author:
- Jacob, Megan E. , Callaway, Todd R. , Nagaraja, T.G.
- Subject:
- on-farm food safety , beef cattle , shedding , Escherichia coli O157:H7 , food pathogens , bacterial contamination , diet , feces , feed grains , distillers grains , forage quality , phenolic acids , essential oils , antibacterial properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sharma, Manan , Patel, Jitendra R. , Conway, William S. , Ferguson, Sean , Sulakvelidze, Alexander
- Subject:
- fresh-cut foods , cantaloupes , fruits (food) , lettuce , decontamination , bacteriophages , Escherichia coli O157:H7 , food pathogens , bacterial contamination , plate count , antibacterial properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Friedman, Mendel
- Subject:
- allspice , cinnamon , cloves , essential oils , edible films , apples , physicochemical properties , antimicrobial properties , food pathogens , water vapor , permeability , color , antibacterial properties , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , bacterial contamination , food contamination , viscosity , food packaging , packaging materials
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Keskinen, Lindsey A. , Burke, Angela , Annous, Bassam A.
- Subject:
- lettuce , romaine lettuce , Lactuca sativa var. capitata , fresh-cut foods , food preservation , sanitizing , decontamination , sanitizers , sodium hypochlorite , electrolytes , pH , minimum inhibitory concentration , antibacterial properties , dipping , Escherichia coli O157:H7 , bacterial contamination , food pathogens , food safety , microbiological quality , chlorine dioxide , biofilm , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Patel, Jitendra R.
- Subject:
- meat processing , livestock and meat industry , ground beef , airborne microorganisms , bacterial contamination , food pathogens , reactive oxygen species , aerobes , Gram-negative bacteria , lactic acid bacteria , antibacterial properties , aerosols , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Johny, Anup Kollanoor , Baskaran, Sangeetha Ananda , Charles, Anu Susan , Amalaradjou, Mary Anne Roshni , Darre, Michael J. , Khan, Mazhar I. , Hoagland, Thomas A. , Schreiber, David T. , Donoghue, Annie M. , Donoghue, Dan J. , Venkitanarayanan, Kumar
- Subject:
- broilers , chicks , feed supplements , broiler feeding , lactic acid , octanoic acid , GRAS substances , antibacterial properties , Salmonella enteritidis , animal pathogenic bacteria , food pathogens , bacterial contamination , histopathology , plate count , cecum , small intestine , cloaca , crop (digestive system) , liver , spleen , chicken meat , eggs
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
