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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects analytical methods Remove constraint analytical methods: analytical methods Year 2009 Remove constraint 2009: 2009

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1. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Description:: Includes references
Author:: Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
Subject:: edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Developments in mycotoxin analysis: an update for 2007-2008

Description:: Includes references
Author:: Shephard, G.S. , Berthiller, F. , Dorner, J. , Krska, R. , Lombaert, G.A. , Malone, B. , Maragos, C. , Sabino, M , Solfrizzo, M. , Trucksess, M.W. , Egmond, H.P. van , Whitaker, T.B.
Subject:: food safety , postharvest food safety , food contamination , natural toxicants , aflatoxins , Alternaria , mycotoxins , fumonisins , ochratoxins , patulin , trichothecenes , zearalenone , analytical methods , rapid methods , high performance liquid chromatography , mass spectrometry , new methods , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Feasibility of colloidal silver SERS for rapid bacterial screening

Description:: Includes references
Author:: Liu, Yongliang , Chao, Kuanglin , Nou, Xiangwu , Chen, Yud-Ren
Subject:: food pathogens , bacterial contamination , mixed culture , microbial detection , silver , colloids , Escherichia coli , Listeria , Salmonella , screening , batch systems , food safety , bacterial adhesion , analytical methods , methodology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Feasibility of FT-Raman spectroscopy for rapid screening for DON toxin in ground wheat and barley

Description:: Includes references
Author:: Liu, Y. , Delwiche, S.R. , Dong, Y.
Subject:: wheat , barley , grinding , wheat flour , food grains , screening , nondestructive methods , infrared radiation , near-infrared reflectance spectroscopy , secondary metabolites , deoxynivalenol , rapid methods , Fusarium , toxigenic strains , algorithms , analytical methods , spectral analysis , food pathogens , postharvest diseases
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes

Description:: Includes references
Author:: Gallegos-Robles, M.A. , Morales-Loredo, A. , Álvarez-Ojeda, G. , Osuna-García, J.A. , Martínez, I.O. , Morales-Ramos, L.H. , Fratamico, P.
Subject:: Salmonella , microbial detection , polymerase chain reaction , beef , cantaloupes , food pathogens , analytical methods , food contamination , bacterial contamination , food analysis , Mexico
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009