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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects alfalfa Remove constraint alfalfa: alfalfa Year 2009 Remove constraint 2009: 2009

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1. Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds

Description:: Includes references
Author:: Liao, C.-H.
Subject:: alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Applications of immunomagnetic beads and biosensors for pathogen detection in produce

Description:: Includes references
Author:: Tu, Shu-I , Gehring, Andrew , Irwin, Peter
Subject:: food safety , raw vegetables , raw fruit , biosensors , disease detection , foodborne illness , human diseases , food pathogens , animal pathogenic bacteria , NADP (coenzyme) , Cucumis melo subsp. melo var. cantalupensis , cantaloupes , Medicago sativa , alfalfa , sprouts (food) , irrigation water , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Percent moisture and seed coat characteristics of alfalfa seeds after artificial inoculation

Description:: Includes references
Author:: Rajkowski, K. T.
Subject:: alfalfa , testa , moisture content , food pathogens , ultraviolet radiation , physical properties , bacterial contamination , carrier state , sterilizing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Use of 1% Peroxyacetic Acid Sanitizer in an Air-Mixing Wash Basin to Remove Bacterial Pathogens from Seeds

Description:: Includes references
Author:: Rajkowski, Kathleen T. , Ashurst, Kean
Subject:: peroxides , sanitizers , peracetic acid , washing , food pathogens , bacteria , bacterial contamination , sinks , air , seeds , Salmonella , Escherichia coli O157:H7 , alfalfa , sprouts (food) , product evaluation , food contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009