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1. A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium

Description:
Includes references
Author:
Sharma, Manan , Ingram, David T. , Patel, Jitendra R. , Millner, Patricia D. , Wang, Xiaolin , Hull, Anne E. , Donnenberg, Michael S.
Subject:
Spinacia oleracea , spinach , hydroponics , Escherichia coli O157:H7 , food pathogens , bacterial contamination , bacterial adhesion , plasmid vectors , roots , feces , fluorescent dyes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

Description:
Includes references
Author:
Pu, Shuaihua , Beaulieu, John C. , Prinyawiwatkul, Witoon , Ge, Beilei
Subject:
maturity stage , growing media , inoculum density , surface quality , Escherichia coli O157:H7 , plant growth , spinach , Spinacia oleracea , bacterial contamination , leaves , foodborne illness , food pathogens , greenhouse experimentation , food contamination , food analysis , food composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. The economics of food safety: the 2006 foodborne illness outbreak linked to spinach

Description:
Includes references
Author:
Calvin, Linda , Jensen, Helen H. , Liang, Jing
Subject:
food safety , foodborne illness , human diseases , hemolytic uremic syndrome , disease outbreaks , cost benefit analysis , food pathogens , Escherichia coli O157:H7 , spinach , Spinacia oleracea , green leafy vegetables , microbiological quality , bacterial contamination , horticultural products industry , commercial horticulture , raw vegetables , raw fruit , good agricultural practices , laws and regulations , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009