Search National Agricultural Library Digital Collections

You searched for:

Year 2009 Remove constraint 2009: 2009 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects Salmonella enteritidis Remove constraint Salmonella enteritidis: Salmonella enteritidis

Displaying all 5 items start over

1. Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Description:: Includes references
Author:: Jin, T. , Sun, D. , Su, J.Y. , Zhang, H. , Sue, H.-J.
Subject:: zinc oxide , Listeria monocytogenes , Salmonella enteritidis , Escherichia coli O157:H7 , food pathogens , antimicrobial properties , nanotechnology , powders , microbial growth , quantum dots , nanoparticles
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Evaluation of a Multiplex PCR System for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Foods and in Food Subjected to Freezing

Description:: Includes references
Author:: Kawasaki, Susumu , Fratamico, Pina M. , Horikoshi, Naoko , Okada, Yukio , Takeshita, Kazuko , Sameshima, Takashi , Kawamoto, Shinichi
Subject:: foods , meat , fish , produce , dairy products , frozen foods , microbial detection , Salmonella , Listeria monocytogenes , Escherichia coli O157:H7 , food pathogens , bacterial contamination , rapid methods , polymerase chain reaction , gene targeting , Salmonella enteritidis , frozen storage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Foodborne Salmonella ecology in the avian gastrointestinal tract

Description:: Includes references
Author:: Dunkley, K.D. , Callaway, T.R. , Chalova, V.I. , McReynolds, J.L. , Hume, M.E. , Dunkley, C.S. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:: poultry , Salmonella , food pathogens , salmonellosis , foodborne infections , digestive tract , infection , pathogenesis , microbial ecology , bacterial colonization , intestinal microorganisms , Salmonella enteritidis , Salmonella typhimurium
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks

Description:: Includes references
Author:: Johny, Anup Kollanoor , Baskaran, Sangeetha Ananda , Charles, Anu Susan , Amalaradjou, Mary Anne Roshni , Darre, Michael J. , Khan, Mazhar I. , Hoagland, Thomas A. , Schreiber, David T. , Donoghue, Annie M. , Donoghue, Dan J. , Venkitanarayanan, Kumar
Subject:: broilers , chicks , feed supplements , broiler feeding , lactic acid , octanoic acid , GRAS substances , antibacterial properties , Salmonella enteritidis , animal pathogenic bacteria , food pathogens , bacterial contamination , histopathology , plate count , cecum , small intestine , cloaca , crop (digestive system) , liver , spleen , chicken meat , eggs
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration

Description:: Includes references
Author:: Gurtler, Joshua B. , Conner, Donald E.
Subject:: eggs , egg products , liquified foods , decontamination , carbon dioxide , food storage , food contamination , bacterial contamination , food pathogens , Salmonella enteritidis , pathogen survival , cooling , pH , cryopreservation , microbiological quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009