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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:
Includes references
Author:
Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:
chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Risk Assessment to Estimate the Probability of a Chicken Flock Infected with H5N1 Highly Pathogenic Avian Influenza Virus Reaching Slaughter Undetected

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Golden, Neal J. , Schlosser, Wayne D. , Ebel, Eric D.
Subject:
on-farm food safety , slaughterhouses , broilers , flocks , chickens , Influenza A virus , risk factors , slaughter , isolation , microbial detection , chicken carcasses , probabilistic models , probability analysis , viral diseases of animals and humans , food pathogens
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009