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Authors
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Anderson, Robin C. (6)
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Callaway, Todd R. (6)
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Nisbet, David J. (6)
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Arthur, Terrance M. (4)
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Edrington, Tom S. (4)
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Bosilevac, Joseph M. (3)
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Brichta-Harhay, Dayna M. (3)
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Fratamico, Pina M. (3)
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Friedman, Mendel (3)
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Kalchayanand, Norasak (3)
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42
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- Description:
- Includes references
- Author:
- Sharma, Manan , Ingram, David T. , Patel, Jitendra R. , Millner, Patricia D. , Wang, Xiaolin , Hull, Anne E. , Donnenberg, Michael S.
- Subject:
- Spinacia oleracea , spinach , hydroponics , Escherichia coli O157:H7 , food pathogens , bacterial contamination , bacterial adhesion , plasmid vectors , roots , feces , fluorescent dyes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
- Subject:
- edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jin, T. , Sun, D. , Su, J.Y. , Zhang, H. , Sue, H.-J.
- Subject:
- zinc oxide , Listeria monocytogenes , Salmonella enteritidis , Escherichia coli O157:H7 , food pathogens , antimicrobial properties , nanotechnology , powders , microbial growth , quantum dots , nanoparticles
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Dourou, Dimitra , Porto-Fett, Anna C.S. , Shoyer, Brad , Call, Jeffrey E. , Nychas, George-John E. , Illg, Ernst K. , Luchansky, John B.
- Subject:
- sausages , batters , raw meat , traditional foods , food safety , bacterial contamination , food pathogens , Listeria monocytogenes , Salmonella typhimurium , Escherichia coli O157:H7 , food storage , storage temperature , storage time , shelf life , proximate composition , viability , physicochemical properties , plate count , Germany
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Annous, B.A. , Smith, J.L. , Fratamico, P.M. , Solomon, E.B.
- Subject:
- raw fruit , raw vegetables , green leafy vegetables , apples , cantaloupes , melons , microbial contamination , biofilm , food pathogens , human diseases , bacterial infections , food safety , Escherichia coli O157:H7 , Salmonella , Shigella , Listeria monocytogenes , Campylobacter , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
- Author:
- Rostagno, Marcos H.
- Subject:
- on-farm food safety , food animals , animal stress , farmed animal species , food safety , risk factors , bacterial colonization , enteritis , enteropathogens , Escherichia coli O157:H7 , Salmonella , Campylobacter , food pathogens , human food chain , animal welfare , shedding , carrier state , food contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Liao, Ching-Hsing
- Subject:
- sweet peppers , food pathogens , food contamination , bacterial contamination , postharvest diseases , biological control , disease control , Pseudomonas fluorescens , Bacillus (bacteria) , strains , Listeria monocytogenes , Yersinia enterocolitica , Salmonella enterica , Escherichia coli O157:H7 , animal pathogenic bacteria , biological control agents
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Callaway, Todd R. , Carr, M.A. , Edrington, T.S. , Anderson, Robin C. , Nisbet, David J.
- Subject:
- cattle , diet , cattle feeding , grains , forage , intestinal microorganisms , Escherichia coli O157:H7 , enterohemorrhagic Escherichia coli , bacterial colonization , disease reservoirs , foodborne infections , food pathogens , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
- Author:
- Jacob, Megan E. , Callaway, Todd R. , Nagaraja, T.G.
- Subject:
- on-farm food safety , beef cattle , shedding , Escherichia coli O157:H7 , food pathogens , bacterial contamination , diet , feces , feed grains , distillers grains , forage quality , phenolic acids , essential oils , antibacterial properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Wang, H. , Feng, H. , Liang, W. , Luo, Y. , Malyarchuk, V.
- Subject:
- Escherichia coli O157:H7 , surface roughness , fruits (food) , apples , oranges , avocados , cantaloupes , food pathogens , food contamination , bacterial contamination , aluminum , hydrophobicity , food analysis , confocal scanning laser microscopy , quantitative analysis , food contact surfaces
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
