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Year 2009 Remove constraint 2009: 2009 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects Clostridium perfringens Remove constraint Clostridium perfringens: Clostridium perfringens

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1. Analysis of foodborne bacteria by differential scanning calorimetry

Description:: Includes references
Author:: Tunick, Michael H. , Novak, John S. , Bayles, Darrell O. , Lee, Jaesung , Kaletunc, Gonul
Subject:: food pathogens , epidemiological studies , food processing , food preservation , inactivation temperature , predictive microbiology , mathematical models , nonthermal processing , Listeria monocytogenes , Clostridium perfringens , Escherichia coli , Lactobacillus plantarum , differential scanning calorimetry , bacterial contamination , toxigenic strains , enterotoxins , heat tolerance , heat shock proteins , calorimetry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

Description:: Includes references
Author:: Crouch, Edmund A. , LaBarre, David , Golden, Neal J. , Kause, Janell R. , Dearfield, Kerry L.
Subject:: human food chain , risk assessment , foodborne illness , food pathogens , food contamination , bacterial contamination , predictive microbiology , probabilistic models , mathematical models , microbial growth , measurement , reference standards , Food Safety and Inspection Service , public health , meat products , poultry meat , Clostridium perfringens , appropriate level of protection , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Molecular mechanisms involved in biofilm formation by food-associated bacteria

Description:: Includes references
Author:: Smith, James , Fratamico, Pina , Uhlich, Gaylen
Subject:: food pathogens , biofilm , quorum sensing , signal transduction , gene expression regulation , transcription (genetics) , Salmonella enterica , Escherichia coli , Listeria monocytogenes , Yersinia pestis , Yersinia pseudotuberculosis , Yersinia enterocolitica , Staphylococcus aureus , Staphylococcus epidermidis , Bacillus cereus , Clostridium difficile , Clostridium perfringens , Clostridium botulinum , Vibrio cholerae , Vibrio vulnificus , Shigella , Enterobacter sakazakii , Aeromonas hydrophila , Helicobacter pylori , Klebsiella pneumoniae , Serratia marcescens , genomics , proteomics
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken

Description:: Includes references
Author:: Juneja, Vijay K. , Marks, Harry , Thippareddi, Harshavardhan
Subject:: ground chicken meat , cooked foods , Clostridium perfringens , food pathogens , food microbiology , bacterial contamination , food contamination , microbial growth , temperature , cooling , simulation models , bacterial spores , spore germination , kinetics , mathematical models , vacuum packaging , temporal variation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

Description:: Includes references
Author:: Golden, Neal J. , Crouch, Edmund A. , Latimer, Heejeong , Kadry, Abdel-Razak , Kause, Janell
Subject:: ready-to-eat foods , poultry meat , cooked foods , poultry products , precooked foods , food contamination , Clostridium perfringens , food pathogens , bacterial contamination , incidence , bacterial spores
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009