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1. 23S rRNA Gene Mutations Contributing to Macrolide Resistance in Campylobacter jejuni and Campylobacter coli

Description:
Includes references
Author:
Ladely, Scott R. , Meinersmann, Richard J. , Englen, Mark D. , Fedorka-Cray, Paula J. , Harrison, Mark A.
Subject:
humans , isolation , Campylobacter jejuni , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , serotypes , mutants , macrolide antibiotics , minimum inhibitory concentration , macrolides , mutation , sequence analysis , nucleotide sequences , polymerase chain reaction , defense mechanisms , ribosomal proteins , foodborne infections
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Bacteria Recovered from Whole-Carcass Rinsates of Broiler Carcasses Washed in a Spray Cabinet with Lauric Acid-Potassium Hydroxide

Description:
Includes references
Author:
Hinton, A. Jr. , Cason, J.A. , Buhr, R.J. , Liljebjelke, K.
Subject:
food processing , chicken carcasses , broilers , decontamination , disinfection , disinfectants , dodecanoic acid , potassium hydroxide , mixtures , washing , spraying , protective effect , bacterial contamination , food pathogens , Escherichia coli , Salmonella typhimurium , Campylobacter coli , pathogen survival , risk assessment , bioassays , wastewater , food safety , microbiological quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Campylobacter coli Naturally Resistant to Elevated Levels of Gentamicin as a Marker Strain in Poultry Research

Description:
Includes references
Author:
Cox, N.A. , Richardson, L.J. , Berrang, M.E. , Fedorka-Cray, P.J. , Buhr, R.J.
Subject:
poultry production , chickens , flocks , broilers , bacterial infections , slaughterhouses , cross contamination , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , gentamicin , biomarkers , bacterial colonization , bacterial adhesion
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Detection of Campylobacter from Poultry Carcass Skin Samples at Slaughter in Southern Italy

Description:
Includes references
Author:
Pepe, Tiziana , De Dominicis, Rosaria , Esposito, Giuseppina , Ventrone, Iole , Fratamico, Pina M. , Cortesi, Maria Luisa
Subject:
poultry industry , slaughterhouses , slaughter , broilers , chicken carcasses , microbial detection , isolation , food pathogens , bacterial contamination , Campylobacter , Campylobacter coli , Campylobacter jejuni , molecular systematics , polymerase chain reaction , neck , cloaca , breast muscle , back , Italy
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

Description:
Includes references
Author:
Hunter, S.M. , Berrang, M.E. , Meinersmann, R.J. , Harrison, M.A.
Subject:
broilers , food animals , chicken carcasses , Campylobacter coli , food pathogens , food microbiology , food contamination , bacterial contamination , evisceration , meat processing , strains , strain differences , genetic variation , nucleotide sequences , loci , microbial genetics , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. Web-Based Software for Rapid Top-Down Proteomic Identification of Protein Biomarkers, with Implications for Bacterial Identification

Description:
Includes references
Author:
Fagerquist, Clifton K. , Garbus, Brandon R. , Williams, Katherine E. , Bates, Anna H. , Boyle, Síobhán , Harden, Leslie A.
Subject:
Campylobacter upsaliensis , Campylobacter lari , Campylobacter coli , food pathogens , pathogen identification , proteome , proteomics , bacterial proteins , mass spectrometry , biomarkers , computer software , algorithms , world wide web , Internet
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009