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Year 2005 Remove constraint 2005: 2005 Subjects food industry Remove constraint food industry: food industry
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1. A Hypothesis for the Chemical Basis for Perception of Sour Taste

Description:
Includes references
Author:
Johanningsmeier, S.D. , McFeeters, R.F. , Drake, M.
Subject:
food industry , sensory evaluation , taste sensitivity , sourness , sensation , hydrogen ions , organic acids and salts , protons , pH , astringency , dissociation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Effect of food industry mergers and acquisitions on employment and wages

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food industry and trade , United States , Wages , Food industry and trade , United States , Consolidation and merger of corporations , United States , food industry , mergers , wages and remuneration , United States
Year:
2005

3. Effect of food industry mergers and acquisitions on employment and wages

Description:
Title from title screen (viewed Oct. 6, 2008).
Author:
Ollinger, Michael. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food industry and trade , United States , Wages , Food industry and trade , United States , Consolidation and merger of corporations , United States , food industry , mergers , wages and remuneration , United States
Year:
2005

4. Losing Under Contract: Transaction-Cost Externalities and Spot Market Disintegration

Description:
Includes references
Author:
Roberts, Michael J. , Key, Nigel
Subject:
markets , econometric models , farmers , food processing , food industry , cost analysis , optimization
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Pulsed ohmic heating--a novel techique for minimization of electro-chemical reactions during processing

Description:
Includes references
Author:
Samaranayake, C.P. , Sastry, S.K. , Zhang, H.
Subject:
ohmic heating , food industry , electrical resistance , electrochemistry , redox reactions , frequency , duration , electrodes , chemical degradation , hydrogen , pH , stainless steel , titanium , platinum , electronics
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Technological change and economies of scale in U.S. poultry processing

Description:
Includes references
Author:
Ollinger, M. , MacDonald, J.M. , Madison, M.
Subject:
poultry industry , food industry , economies of scale , economic trends , economic forecasting , processing technology , technological change , innovation adoption , production costs , slaughterhouses , meat processing , meat packing plants , slaughter , chickens , turkeys , longitudinal studies , econometric models , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005