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Subjects food contamination Remove constraint food contamination: food contamination Year 2002 Remove constraint 2002: 2002
Displaying items 21 - 23 of 23 start over

21. Simultaneous analysis of organophosphorus and organochlorine pesticides in animal fat by gas chromatography with pulsed flame photometric and micro-electron capture detectors

Description:
Includes references
Author:
Zrostlikova, J. , Lehotay, S.J. , Hajslova, J.
Subject:
organochlorine pesticides , organophosphorus pesticides , pesticide residues , food contamination , lard , tallow , multiresidue analysis , animal fats and oils , gas chromatography , detectors
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

22. Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment

Description:
Includes references
Author:
Murphy, R.Y. , Duncan, L.K. , Berrang, M.E. , Marcy, J.A. , Wolfe, R.E.
Subject:
chicken meat , breast muscle , vacuum packaging , heat stability , heat treatment , temperature , duration , food contamination , microbial contamination , genetic variation , Listeria innocua , plate count , pasteurization
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

23. Ultra-low oxygen refrigerated storage of 'Rio Red' grapefruit: fungistatic activity and fruit quality

Description:
Includes references
Author:
Shellie, K.C.
Subject:
grapefruits , controlled atmosphere storage , oxygen , cold storage , food quality , microbial contamination , food contamination , Penicillium digitatum , diameter
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002