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Subjects food contamination Remove constraint food contamination: food contamination Subjects vegetables Remove constraint vegetables: vegetables Year 2002 Remove constraint 2002: 2002

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1. Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables

Description:: Includes references
Author:: Schenck, F.J. , Lehotay, S.J. , Vega, V.
Subject:: food contamination , fruits (food) , vegetables , pesticide residues , solid phase extraction , adsorbents , solvents , gas chromatography , amines
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts

Description:: Includes references
Author:: Barak, J.D. , Whitehand, L.C. , Charkowski, A.O.
Subject:: sprouts (food) , Salmonella , Escherichia coli , genetic variation , bacteria , Medicago sativa , vegetables , food contamination , microbial contamination , serotypes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002