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Subjects food contamination Remove constraint food contamination: food contamination Subjects mass spectrometry Remove constraint mass spectrometry: mass spectrometry Year 2002 Remove constraint 2002: 2002

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1. Application of gas chromatography in food analysis

Description:: Includes references
Author:: Lehotay, S.J. , Hajslova, J.
Subject:: foods , food composition , food analysis , food contamination , chemical residues , gas chromatography , mass spectrometry , high performance liquid chromatography , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: collaborative study

Description:: Includes references
Author:: Lehotay, S.J.
Subject:: pesticide residues , food contamination , apples , beans , carrots , extraction , carbon dioxide , pressure , gas chromatography , mass spectrometry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002