Search National Agricultural Library Digital Collections

You searched for:

Year 2002 Remove constraint 2002: 2002 Subjects food contamination Remove constraint food contamination: food contamination Subjects food analysis Remove constraint food analysis: food analysis

Displaying all 2 items start over

1. Application of gas chromatography in food analysis

Description:: Includes references
Author:: Lehotay, S.J. , Hajslova, J.
Subject:: foods , food composition , food analysis , food contamination , chemical residues , gas chromatography , mass spectrometry , high performance liquid chromatography , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala

Description:: Includes references
Author:: Trucksess, M.W. , Dombrink-Kurtzman, M.A. , Tournas, V.H. , White, K.D.
Subject:: corn flour , cottonseed meal , protein supplements , food contamination , aflatoxins , fumonisins , quantitative analysis , Aspergillus flavus , Fusarium , food analysis , Gibberella fujikuroi , Guatemala , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002