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Subjects food contamination Remove constraint food contamination: food contamination Subjects chicken meat Remove constraint chicken meat: chicken meat Year 2002 Remove constraint 2002: 2002

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1. Nutrient substrates used by bacterial isolates from the poultry processing environment

Description:: Includes references
Author:: Hale Boothe, D.D. , Arnold, J.W.
Subject:: chicken meat , meat cuts , broilers , breast muscle , wings , thighs , food contamination , microbial contamination , food safety , Gram-positive bacteria , Gram-negative bacteria , plate count , biofilm
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foods

Description:: Includes references
Author:: Cloak, O.M. , Solow, B.T. , Briggs, C.E. , Chen, C.Y. , Fratamico, P.M.
Subject:: Campylobacter jejuni , Escherichia coli , Salmonella typhimurium , biosynthesis , genes , nucleotide sequences , food contamination , microbial contamination , milk , chicken meat , culture media
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment

Description:: Includes references
Author:: Murphy, R.Y. , Duncan, L.K. , Berrang, M.E. , Marcy, J.A. , Wolfe, R.E.
Subject:: chicken meat , breast muscle , vacuum packaging , heat stability , heat treatment , temperature , duration , food contamination , microbial contamination , genetic variation , Listeria innocua , plate count , pasteurization
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002