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Year 2002 Remove constraint 2002: 2002 Subjects food contamination Remove constraint food contamination: food contamination Subjects breast muscle Remove constraint breast muscle: breast muscle

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1. Nutrient substrates used by bacterial isolates from the poultry processing environment

Description:: Includes references
Author:: Hale Boothe, D.D. , Arnold, J.W.
Subject:: chicken meat , meat cuts , broilers , breast muscle , wings , thighs , food contamination , microbial contamination , food safety , Gram-positive bacteria , Gram-negative bacteria , plate count , biofilm
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment

Description:: Includes references
Author:: Murphy, R.Y. , Duncan, L.K. , Berrang, M.E. , Marcy, J.A. , Wolfe, R.E.
Subject:: chicken meat , breast muscle , vacuum packaging , heat stability , heat treatment , temperature , duration , food contamination , microbial contamination , genetic variation , Listeria innocua , plate count , pasteurization
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002