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Subjects food contamination Remove constraint food contamination: food contamination Subjects Escherichia coli Remove constraint Escherichia coli: Escherichia coli Year 2002 Remove constraint 2002: 2002

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1. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts

Description:: Includes references
Author:: Barak, J.D. , Whitehand, L.C. , Charkowski, A.O.
Subject:: sprouts (food) , Salmonella , Escherichia coli , genetic variation , bacteria , Medicago sativa , vegetables , food contamination , microbial contamination , serotypes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foods

Description:: Includes references
Author:: Cloak, O.M. , Solow, B.T. , Briggs, C.E. , Chen, C.Y. , Fratamico, P.M.
Subject:: Campylobacter jejuni , Escherichia coli , Salmonella typhimurium , biosynthesis , genes , nucleotide sequences , food contamination , microbial contamination , milk , chicken meat , culture media
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002