Search National Agricultural Library Digital Collections
Displaying
all 2 items
start over
- Description:
- Includes references
- Author:
- Fleming, H.P. , Humphries, E.G. , Fasina, O.O. , McFeeters, R.F. , Thompson, R.L. , Breidt, F. Jr.
- Subject:
- fermented foods , pickled vegetables , cucumbers , washing , blanching , cooling , food processing equipment , fermenters , bags , boxes , brining , acidification , pH , sodium chloride , calcium hydroxide , salt concentration , calcium chloride , acetic acid , starter cultures , lactic acid bacteria , Lactobacillus plantarum , pickling , malolactic fermentation , food preservation , food processing wastes , pickling quality , firmness , flavor , shelf life , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Veazie, P.P. , Collins, J.K.
- Subject:
- blackberries , food quality , storage quality , controlled atmosphere storage , duration , titratable acidity , incidence , anthocyanins , sensory evaluation , flavor
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
