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Subjects flavor Remove constraint flavor: flavor Subjects dietary fat Remove constraint dietary fat: dietary fat Year 2002 Remove constraint 2002: 2002

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1. Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours

Description:: Includes references
Author:: Berrios, J. de J. , Camara, M. , Torija, M.E. , Alonso, M.
Subject:: Phaseolus vulgaris , extrusion , cooking , sodium bicarbonate , food additives , dose response , pH , food processing quality , proximate composition , color , flavor , fiber content , crude protein , dietary fat , moisture content , carbohydrates , sugars , galactose , sucrose , stachyose , flour
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002