Search National Agricultural Library Digital Collections

You searched for:

Subjects flavor Remove constraint flavor: flavor Subjects chemical composition Remove constraint chemical composition: chemical composition Year 2002 Remove constraint 2002: 2002

Displaying 1 item start over

1. Algorithms for automated temperature controls to cure peanuts

Description:: Includes references
Author:: Butts, C.L. , Williams, E.J. , Sanders, T.H.
Subject:: peanuts , temperature , air temperature , relative humidity , milling quality , peroxide value , fatty acids , chemical composition , seed germination , flavor , food quality , duration , sensory evaluation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002