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Subjects diffusion Remove constraint diffusion: diffusion Year 2005 Remove constraint 2005: 2005

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1. A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings

Description:: Includes references
Author:: Hagenmaier, R.D.
Subject:: oranges , peels , ethylene , ethane , apples , Citrus sinensis , Malus domestica , sweet peppers , Capsicum , wax coatings , permeability , postharvest treatment , resins , carbon dioxide , oxygen , gas exchange , postharvest physiology , fruit quality , diffusion , food storage , storage quality , food processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Dynamic model for mass transfer of solutes in cucumber fermentation

Description:: Includes references
Author:: Passos, F.V. , Felder, R.M. , Fleming, H.P. , McFeeters, R.F. , Ollis, D.F.
Subject:: cucumbers , fermentation , brining , solutes , mass transfer , diffusion , mathematical models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Limitations of the chemical potential

Description:: Includes references
Author:: Corey, A.T. , Logsdon, S.D.
Subject:: diffusion , soil transport processes , thermodynamics
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005