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Subjects cultivars Remove constraint cultivars: cultivars Subjects seeds Remove constraint seeds: seeds Year 2002 Remove constraint 2002: 2002

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1. Analysis of seed protein and oil from soybean northern and southern region uniform tests

Description:: Includes references
Author:: Yaklich, R.W. , Vinyard, B. , Camp, M. , Douglass, S.
Subject:: Glycine max , seeds , protein content , seed oils , crop yield , cultivars , data analysis , history , temporal variation , genetic variation , chemical constituents of plants , United States , Canada
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Development of standard procedures for a simple, rapid test to determine wheat color class

Description:: Includes references
Author:: Ram, M.S. , Dowell, F.E. , Seitz, L. , Lookhart, G.
Subject:: wheat , color , food analysis , rapid methods , seeds , soaking , sodium hydroxide , solvents , temperature , field experimentation , cultivars , optimization , prediction
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Modified rapid DNA extraction protocol for high throughput microsatellite analysis in wheat

Description:: Includes references
Author:: Hill-Ambroz, K.L. , Brown-Guedira, G.L. , Fellers, J.P.
Subject:: Triticum aestivum , microsatellite repeats , genetic techniques and protocols , DNA , cultivars , genetic markers , seeds , seed germination , seedlings , economic analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

4. Preliminary analysis and potential uses of date pits in foods

Description:: Includes references
Author:: Hamada, J.S. , Hashim, I.B. , Sharif, F.A.
Subject:: dates , seeds , chemical composition , nutrient content , cultivars , protein content , lipids , sensory evaluation , foods , milling quality , protein composition , solubility , dietary fiber , breads
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

5. Single kernel protein variance structure in commercial wheat fields in western Kansas

Description:: Includes references
Author:: Bramble, T. , Herrman, T.J. , Loughin, T. , Dowell, F.
Subject:: Triticum aestivum , protein content , chemical structure , seeds , cultivars , crop quality , genotype-environment interaction , inflorescences , Kansas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

6. Variation among accessions of Pisum fulvum for resistance to pea weevil

Description:: Includes references
Author:: Clement, S.L. , Hardie, D.C. , Elberson, L.R.
Subject:: Pisum , Bruchus pisorum , genetic variation , pest resistance , genetic resistance , cultivars , plant genetic resources , pods , seeds , mortality , larvae , developmental stages , eclosion , mechanical damage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002