Search National Agricultural Library Digital Collections

Displaying all 9 items start over

1. Analysis of seed protein and oil from soybean northern and southern region uniform tests

Description:
Includes references
Author:
Yaklich, R.W. , Vinyard, B. , Camp, M. , Douglass, S.
Subject:
Glycine max , seeds , protein content , seed oils , crop yield , cultivars , data analysis , history , temporal variation , genetic variation , chemical constituents of plants , United States , Canada
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

2. Clustering of environments of southern soft red winter wheat region for milling and baking quality attributes

Description:
Includes references
Author:
Collaku, A. , Harrison, S.A. , Finney, P.L. , Van Sanford, D.A.
Subject:
Triticum aestivum , milling quality , baking quality , geographical variation , cultivars , genotype-environment interaction , protein content , water holding capacity , temporal variation , phenotypic variation , genotype , Texas , Louisiana , Arkansas , Mississippi , Georgia , Florida , South Carolina , North Carolina , Virginia , Maryland , Kentucky , Tennessee
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

3. Correlated responses to selection for greater beta-glucan content in two oat populations

Description:
Includes references
Author:
Cervantes-Martinez, C.T. , Frey, K.J. , White, P.J. , Wesenberg, D.M. , Holland, J.B.
Subject:
height , plant characteristics , Avena sativa , cultivars , quantitative analysis , genetic correlation , nutritive value , protein content , crop yield , mass , beta-glucans , artificial selection , phenotype , seed productivity , selection response , Iowa
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

4. Forage quality of tall fescue across an irrigation gradient

Description:
Includes references
Author:
Asay, K.H. , Jensen, K.B. , Waldron, B.L. , Han, G. , Johnson, D.A. , Monaco, T.A.
Subject:
Festuca arundinacea , irrigation , nutritive value , forage crops , crude protein , digestibility , cultivars , harvest date , Neotyphodium coenophialum , endophytes , protein content , dietary fiber , Utah
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

5. Genetic trends in winter wheat grain quality with dual-purpose and grain-only management systems

Description:
Includes references
Author:
Khalil, I.H. , Carver, B.F. , Krenzer, E.G. , MacKown, C.T. , Horn, G.W. , Rayas-Duarte, P.
Subject:
Triticum aestivum , crop management , forage crops , cultivars , genetic improvement , grazing , hardness , protein content , flour , yields , diameter , baking quality , mixing , Oklahoma
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

6. Nutritive value and animal selection of forage chicory cultivars grown in central Appalachia

Description:
Includes references
Author:
Foster, J.G. , Fedders, J.M. , Clapham, W.M. , Robertson, J.W. , Bligh, D.P. , Turner, K.E.
Subject:
Cichorium intybus , cultivars , nutritive value , forage crops , field experimentation , palatability , Odocoileus virginianus , sheep , genetic variation , organic matter , in vitro digestibility , crude protein , protein content , fiber content , nonprotein amino acids , secondary metabolites , dietary fiber , West Virginia
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

7. Preliminary analysis and potential uses of date pits in foods

Description:
Includes references
Author:
Hamada, J.S. , Hashim, I.B. , Sharif, F.A.
Subject:
dates , seeds , chemical composition , nutrient content , cultivars , protein content , lipids , sensory evaluation , foods , milling quality , protein composition , solubility , dietary fiber , breads
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

8. Quality and persistence of forages in the Northern Great Plains

Description:
Includes references
Author:
Haferkamp, M.R. , Grings, E.E. , Heitschmidt, R.K. , MacNeil, M.D.
Subject:
beef cattle , grazing , Pascopyrum smithii , Thinopyrum intermedium subsp. intermedium , Agropyron cristatum , biomass , cultivars , crude protein , protein content , liveweight gain , plant competition , seasonal variation , precipitation , in vitro digestibility , seedlings , Montana
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

9. Single kernel protein variance structure in commercial wheat fields in western Kansas

Description:
Includes references
Author:
Bramble, T. , Herrman, T.J. , Loughin, T. , Dowell, F.
Subject:
Triticum aestivum , protein content , chemical structure , seeds , cultivars , crop quality , genotype-environment interaction , inflorescences , Kansas
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002