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Araujo, R. (1)
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Barelli, M.A.A. (1)
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Bauer, Philip J. (1)
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Brown, C. R. (1)
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Bunce, J.A. (1)
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Carneiro, J.E. de S. (1)
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Caulfield, F. (1)
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Coffelt, T.A. (1)
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De Jong, W. (1)
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Dierig, D.A. (1)
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- Description:
- Includes references
- Author:
- Bauer, Philip J. , Foulk, Jonn A. , Gamble, Gary R. , Sadler, E. John
- Subject:
- Gossypium hirsutum , cotton , cultivars , fiber quality , early development , genetic variation , glucose , chemical constituents of plants , physical properties , crop yield , plant architecture , water stress , drought , staple (fibers) , length , cell wall components , genotype , South Carolina
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Paper presented at the Symposium on Guayule in honor of Dr. Francis Nakayama held at the Association for the Advancement of Industrial Crops Annual Meeting, October 14, 2003, Portland, Oregon.
- Author:
- Ray, D.T. , Coffelt, T.A. , Dierig, D.A.
- Subject:
- Parthenium argentatum , guayule , literature reviews , commercialization , latex , plant breeding , new crops , domestication , plant genetic resources , genetic variation , germplasm , crop yield , apomixis , genotype , plant morphology , chemical constituents of plants , genetic markers , artificial selection , yield components
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Henning, J.A. , Townsend, M.S.
- Subject:
- Humulus lupulus , hops , specialty crops , heritability , genetic correlation , crop yield , crop quality , chemical constituents of plants , humulon , lupulon , organic acids and salts , heterosis , artificial selection , recurrent selection , phenotype , genotype , genetic variance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Author:
- Araujo, R. , Miglioranza, E. , Goncalves-Vidigal, M.C. , Filho, P.S.V. , Moda-Cirino, V. , Barelli, M.A.A.
- Subject:
- Phaseolus vulgaris , plant breeding , cultivars , variety trials , genetic variation , genetic distance , seeds , iron , quantitative analysis , crop yield , genotype , chemical constituents of plants , Brazil
- Physical description:
- p. 163-164.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2001. v. 44
- Description:
- Includes references
- Author:
- Garvin, D.F. , Welch, R.M. , Finley, J.W.
- Subject:
- seeds , mineral content , hard red winter wheat , germplasm , Triticum aestivum , iron , zinc , copper , selenium , agricultural history , genetic improvement , crop yield , genotype , chemical constituents of plants , food analysis , food composition , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ziska, L.H. , Bunce, J.A. , Caulfield, F.
- Subject:
- Glycine max , genetic variation , crop yield , seeds , cultivars , sexual reproduction , protein content , seed oils , photosynthesis , branches , pods , carbon dioxide , genotype , chemical constituents of plants , biomass production
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1998
- Author:
- Vieira, R.F. , Salgado, L.T. , Paula Júnior, T.J. , Teixeira, H. , Carneiro, J.E. de S. , Prado, A.L. , Ferro, C.G. , Santos, P.H.
- Subject:
- Phaseolus vulgaris , beans , crop production , crop yield , molybdenum fertilizers , foliar application , seeds , chemical constituents of plants , molybdenum , quantitative analysis , genotype , cultivars , genetic variation , seasonal variation , application rate , Brazil
- Physical description:
- p. 136-137.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Description:
- Includes references
- Author:
- Brown, C. R. , Durst, R. W. , Wrolstad, R. , De Jong, W.
- Subject:
- Solanum tuberosum , high-yielding varieties , colored varieties , genotype , provenance , climatic factors , climatic zones , plant pigments , crop yield , potatoes , cooking , boiling , cooking quality , food nutrient losses , food analysis , chemical constituents of plants , phytochemicals , lutein , carotenoids , zeaxanthin , cyanin , antioxidants , antioxidant activity , free radicals , free radical scavengers , plant breeding
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
