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Subjects crop yield Remove constraint crop yield: crop yield Subjects cortex Remove constraint cortex: cortex Year 2002 Remove constraint 2002: 2002

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1. Color of light reflected to leaves modifies nutrient content of carrot roots

Description:: Includes references
Author:: Antonious, G.F. , Kasperbauer, M.J.
Subject:: Daucus carota , light , nutrient content , roots , crop yield , color , leaves , far-red light , red light , blue light , light intensity , beta-carotene , ascorbic acid , phenolic compounds , cortex , xylem , South Carolina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002