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Year 2002 Remove constraint 2002: 2002 Subjects crop yield Remove constraint crop yield: crop yield Subjects ascorbic acid Remove constraint ascorbic acid: ascorbic acid

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1. Color of light reflected to leaves modifies nutrient content of carrot roots

Description:: Includes references
Author:: Antonious, G.F. , Kasperbauer, M.J.
Subject:: Daucus carota , light , nutrient content , roots , crop yield , color , leaves , far-red light , red light , blue light , light intensity , beta-carotene , ascorbic acid , phenolic compounds , cortex , xylem , South Carolina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

Description:: Includes references
Author:: Idso, S.B. , Kimball, B.A. , Shaw, P.E. , Widmer, W. , Vanderslice, J.T. , Higgs, D.J. , Montanari, A. , Clark, W.D.
Subject:: orange juice , ascorbic acid , vitamin content , Citrus aurantium , seedlings , fruit set , crop yield
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002