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Year 2004 Remove constraint 2004: 2004 Subjects butanol Remove constraint butanol: butanol Subjects postharvest treatment Remove constraint postharvest treatment: postharvest treatment

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1. Impact of storage of freshly harvested paddy rice on milled white rice flavor

Description:: Includes references
Author:: Champagne, E.T. , Thompson, J.F. , Bett-Garber, K.L. , Mutters, R. , Miller, J.A. , Tan, E.
Subject:: rough rice , postharvest treatment , food storage , drying , moisture content , water activity , drying quality , microorganisms , secondary metabolites , volatile compounds , flavor compounds , butanol , acetic acid , milling , milling quality , off flavors , off odors , odor compounds , ethanol , solid phase extraction , sensory evaluation , capillary gas chromatography , mass spectrometry , carbon dioxide
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004