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- Description:
- Includes references
- Author:
- Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
- Subject:
- apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Wang, Hua , Feng, Hao , Luo, Yaguang
- Subject:
- enzymatic browning , microbial growth , fresh-cut foods , raw fruit , apples , sanitizers , food sanitation , acidification , chlorine , Escherichia coli , inactivation , food pathogens , antimicrobial agents , bacterial contamination , sensory properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Kahlon, T.S. , Smith, G.E.
- Subject:
- human nutrition , nutrition physiology , nutrient uptake , intestinal absorption , functional foods , raw fruit , phytochemicals , binding capacity , bile acids , duodenum , in vitro studies , dry matter content , blueberries , Vaccinium , strawberries , Fragaria ananassa , prunes , plums , Prunus , apples , Malus domestica , cranberries , Vaccinium macrocarpon , cherries
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007