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Year 2007 Remove constraint 2007: 2007 Subjects apples Remove constraint apples: apples Subjects fruits (food) Remove constraint fruits (food): fruits (food)

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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:: Includes references
Author:: Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:: apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit

Description:: Includes references
Author:: Fan, X. , Fett, W.F. , Mitchell, B.W.
Subject:: mung beans , Vigna radiata var. radiata , apples , Malus domestica , fruits (food) , fresh-cut foods , Escherichia coli , food pathogens , bacterial contamination , food contamination , decontamination , food preservation , sanitizing , electrons , electrical charges , atomization , electrostatic interactions , ions , antibacterial properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

Description:: Includes references
Author:: Wang, H. , Liang, W. , Feng, H. , Luo, Y.
Subject:: fruits (food) , postharvest treatment , food preservation , sanitizing , washing , food surfaces , flow , Escherichia coli O157:H7 , cantaloupes , peels , apples , fresh-cut foods , food contamination , food pathogens , bacterial contamination , plate count , agitation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007