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Subjects apples Remove constraint apples: apples Subjects food storage Remove constraint food storage: food storage Year 2007 Remove constraint 2007: 2007

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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:: Includes references
Author:: Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:: apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Description:: Includes references
Author:: Conway, W.S. , Janisiewicz, W.J. , Leverentz, B. , Saftner, R.A. , Camp, M.J.
Subject:: molds (fungi) , Penicillium expansum , apples , controlled atmosphere storage , fungal antagonists , sodium bicarbonate , Cryptococcus laurentii , food storage , storage conditions , storage quality , postharvest diseases , biological control , biological control agents , lesions (plant) , fruit quality , food spoilage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007