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Year 2007 Remove constraint 2007: 2007 Subjects apples Remove constraint apples: apples Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate

Description:: Includes references
Author:: Wang, Hua , Feng, Hao , Luo, Yaguang
Subject:: enzymatic browning , microbial growth , fresh-cut foods , raw fruit , apples , sanitizers , food sanitation , acidification , chlorine , Escherichia coli , inactivation , food pathogens , antimicrobial agents , bacterial contamination , sensory properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit

Description:: Includes references
Author:: Fan, X. , Fett, W.F. , Mitchell, B.W.
Subject:: mung beans , Vigna radiata var. radiata , apples , Malus domestica , fruits (food) , fresh-cut foods , Escherichia coli , food pathogens , bacterial contamination , food contamination , decontamination , food preservation , sanitizing , electrons , electrical charges , atomization , electrostatic interactions , ions , antibacterial properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

Description:: Includes references
Author:: Wang, H. , Liang, W. , Feng, H. , Luo, Y.
Subject:: fruits (food) , postharvest treatment , food preservation , sanitizing , washing , food surfaces , flow , Escherichia coli O157:H7 , cantaloupes , peels , apples , fresh-cut foods , food contamination , food pathogens , bacterial contamination , plate count , agitation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007