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Subjects apples Remove constraint apples: apples Subjects biological control Remove constraint biological control: biological control Year 2007 Remove constraint 2007: 2007

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1. Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Description:: Includes references
Author:: Conway, W.S. , Janisiewicz, W.J. , Leverentz, B. , Saftner, R.A. , Camp, M.J.
Subject:: molds (fungi) , Penicillium expansum , apples , controlled atmosphere storage , fungal antagonists , sodium bicarbonate , Cryptococcus laurentii , food storage , storage conditions , storage quality , postharvest diseases , biological control , biological control agents , lesions (plant) , fruit quality , food spoilage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Cyclic Lipopeptide Surfactant Production by Pseudomonas fluorescens SS101 Is Not Required for Suppression of Complex Pythium spp. Populations

Description:: Includes references
Author:: Mazzola, M. , Zhao, X. , Cohen, M.F. , Raaijmakers, J.M.
Subject:: Malus domestica , apples , Pythium , plant pathogenic fungi , Pseudomonas fluorescens , biological control , biological control agents , antifungal properties , zoospores , strains , strain differences , Triticum aestivum , wheat , protein synthesis , rhizosphere , soil microorganisms , roots , host plants
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007