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Subjects apples Remove constraint apples: apples Subjects antimicrobial agents Remove constraint antimicrobial agents: antimicrobial agents Year 2007 Remove constraint 2007: 2007

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1. Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate

Description:: Includes references
Author:: Wang, Hua , Feng, Hao , Luo, Yaguang
Subject:: enzymatic browning , microbial growth , fresh-cut foods , raw fruit , apples , sanitizers , food sanitation , acidification , chlorine , Escherichia coli , inactivation , food pathogens , antimicrobial agents , bacterial contamination , sensory properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007