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Year 2007 Remove constraint 2007: 2007 Subjects apples Remove constraint apples: apples Subjects Escherichia coli Remove constraint Escherichia coli: Escherichia coli

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1. Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate

Description:: Includes references
Author:: Wang, Hua , Feng, Hao , Luo, Yaguang
Subject:: enzymatic browning , microbial growth , fresh-cut foods , raw fruit , apples , sanitizers , food sanitation , acidification , chlorine , Escherichia coli , inactivation , food pathogens , antimicrobial agents , bacterial contamination , sensory properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit

Description:: Includes references
Author:: Fan, X. , Fett, W.F. , Mitchell, B.W.
Subject:: mung beans , Vigna radiata var. radiata , apples , Malus domestica , fruits (food) , fresh-cut foods , Escherichia coli , food pathogens , bacterial contamination , food contamination , decontamination , food preservation , sanitizing , electrons , electrical charges , atomization , electrostatic interactions , ions , antibacterial properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007