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Subjects Vitis vinifera Remove constraint Vitis vinifera: Vitis vinifera Subjects grape juice Remove constraint grape juice: grape juice

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1. A Soil Inoculant Inhibits Armillaria mellea In Vitro and Improves Productivity of Grapevines with Root Disease

Description:: Includes references
Author:: Baumgartner, K. , Warnock, A.E.
Subject:: Vitis vinifera , grapes , Armillaria mellea , plant pathogenic fungi , fungal diseases of plants , diameter , root diseases , biological control , biological control agents , soil inoculation , soil bacteria , disease control , crop yield , plant nutrition , plant growth , grape juice , fruit quality , phosphorus , potassium , soluble solids , disease course , mortality , microirrigation , California
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. The effects of water deficit and particle film technology interactions on Cabernet Sauvignon grape composition

Description:: Paper presented at the Fifth International Symposium on Irrigation of Horticultural Crops, held August 18-September 2, 2006, Mildura, Australia.
Author:: Cooley, N.M. , Clingeleffer, P.R. , Walker, R.R. , Glenn, D.M.
Subject:: Vitis vinifera , wine grapes , fruit crops , water stress , fruit composition , particle films , deficit irrigation , water use efficiency , wine quality , air temperature , leaves , microirrigation , foliar application , crop yield , weight , pH , grape juice , organic acids and salts , sucrose , glucose , anthocyanins , phenolic compounds , seasonal variation , Victoria (Australia)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008