Search National Agricultural Library Digital Collections
Displaying items
11 - 20 of
118
start over
- Description:
- Includes references
- Author:
- Carter, Colin , Krissoff, Barry , Zwane, Alix Peterson
- Subject:
- case studies , food labeling , marketing strategies , farms , prices , quality control , food quality , vegetables , fruits (food) , cost analysis , agricultural law , onions , United States , Georgia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Cover title.
- Author:
- Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
- Subject:
- Nutrition surveys , United States , Fruit , United States , Statistics , Vegetables , United States , Statistics , Canned fruit , United States , Statistics , Canned vegetables , United States , Statistics , Food supply , United States , Food consumption forecasting , United States , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply , United States
- Year:
- 2008
- Description:
- Includes references
- Author:
- Talegawkar, Sameera A. , Johnson, Elizabeth J. , Carithers, Teresa C. , Taylor, Herman A. , Bogle, Margaret L. , Tucker, Katherine L .
- Subject:
- nutrition assessment , nutritional status , food frequency questionnaires , carotenoids , dietary nutrient sources , plant-based foods , vegetables , turnip greens , mustard greens , collard greens , fruits (food) , fruit juices , orange juice , tomato juice , cross-sectional studies , African Americans , Blacks , men , women , nutrient intake , physical activity , exercise , blood serum , alpha-carotene , beta-carotene , beta-cryptoxanthin , zeaxanthin , lutein , lycopene , adults , blood chemistry , validity , diet , United States , Mississippi
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Title from caption (viewed Mar. 1, 2004).
- Author:
- Gale, Fred. , Hansen, James. , United States Dept. of Agriculture. Economic Research Service.
- Subject:
- Produce trade , China , international trade , agricultural policy , exports , imports , World Trade Organization , statistics , soybeans , vegetables , corn , cotton , China , Commerce , United States , United States , Commerce , China , China , United States
- Year:
- 2003
- Description:
- Title from web page (viewed on Oct. 29, 2009).
- Author:
- Huang, Sophia Wu. , Gale, Fred. , United States Dept. of Agriculture. Economic Research Service.
- Subject:
- Fruit trade , China , Vegetable trade , China , fruits (food) , vegetables , exports , China , United States
- Year:
- 2006
- Description:
- Includes references
- Author:
- Wilson, C.L. , Ghaouth, A.E.
- Subject:
- fruits (food) , vegetables , food spoilage , postharvest diseases , plant pathogenic fungi , disease control , fungicides , biological control , Candida , 2-deoxyglucose , solutions , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1997
- Description:
- Includes references
- Author:
- Hagenmaier, R.D. , Grohmann, K.
- Subject:
- fruits (food) , vegetables , prepared foods , food preservatives , coatings , edible films , acetates , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2000
- Description:
- "November 2006."
- Author:
- Johnson, D. Demcey (David Demcey) , United States Dept. of Agriculture. Economic Research Service.
- Subject:
- Agricultural price supports , United States , Farm produce , United States , Marketing , Agricultural prices , Government policy , United States , agricultural subsidies , marketing , planting , fruits (food) , vegetables , agricultural policy , United States
- Year:
- 2006
- Description:
- Title from title screen (viewed June 6, 2003)
- Author:
- Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
- Subject:
-
, School children , Food , United States , Children , United States , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs , United States
- Author:
- Cherry, J.P. , Sapers, G.M. , Kozempel, M.F. , Liao, C.H. , Wells, J.M. , Hicks, K.B. , Wilson, C.L. , Gross, K.C. , Pavlath, A.E.
- Subject:
- vegetables , shelf life , storage quality , food processing , fruit juices , food preservation , antagonists , ultraviolet radiation , United States
- Physical description:
- p. 239-245.
- Collection:
- Rural Development Publications Collection
- Series:
- Yearbook of agriculture
- Part Of:
- Yearbook of agriculture. 1992
