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Subjects United States Remove constraint United States: United States Subjects vegetables Remove constraint vegetables: vegetables Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi

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1. Biological coating with a protective and curative effect for the control of postharvest decay

Description:: Includes references
Author:: Wilson, C. , El Ghaouth, A.
Subject:: fruit crops , tree fruits , vegetable crops , plant pathogenic fungi , fungal diseases of plants , pome fruits , stone fruits , citrus fruits , vegetables , root vegetables , tropical and subtropical fruits , Cucumis melo , melons , fruits (food) , postharvest diseases , disease control , food preservation , postharvest treatment , biological control , coatings , biological control agents , yeasts , Candida , Cryptococcus (Hyphomycetes) , Pichia , Debaryomyces , Sporobolomyces , Rhodotorula , Pseudomonas syringae , Bacillus subtilis , fungal antagonists , chitosan , calcium chloride , food preservatives , antifungal properties , USDA , patents , plant protection , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Composition containing 2-deoxy-d-glucose and Candida saitoana and a method of use for the biological control of postharvest diseases

Description:: Includes references
Author:: Wilson, C.L. , Ghaouth, A.E.
Subject:: fruits (food) , vegetables , food spoilage , postharvest diseases , plant pathogenic fungi , disease control , fungicides , biological control , Candida , 2-deoxyglucose , solutions , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997