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1. Fruit and vegetable consumption by low-income Americans

Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009

2. Fruit and vegetable consumption by low-income Americans

Description:
Also available in print.
Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009

3. Lower Income Households Spend Additional Income on Foods Other Than Fruit and Vegetables

Author:
Stewart, H.
Subject:
low income households , food purchasing , food consumption , dietary surveys , fruits (food) , vegetables , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

4. Use of Qualitative Research to Inform Development of Nutrition Messages for Low-income Mothers of Preschool Children

Description:
Includes references
Author:
White, Alicie H. , Wilson, Judy F. , Burns, Adam , Blum-Kemelor, Donna , Singh, Anita , Race, Patricia O. , Soto, Valery , Lockett, Alice F.
Subject:
child nutrition , preschool children , mothers , parental role , low income households , eating habits , food choices , USDA food and nutrition programs , nutrition education , mother-child relationships , vegetables , fruits (food) , qualitative analysis , research methods , nutritional adequacy , home food preparation , cooking , community nutrition programs , nutritional intervention , risk groups , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011